Southwestern Chicken and Cheese Sandwiches

Prep 15 min
Total 15 min
Ingredients 6
Servings 4

Dinner ready in just 15 minutes! Enjoy these Southwestern chicken and cheese sandwiches made using Old El Paso® Thick 'n Chunky salsa - a delicious meal! MORE+ LESS-

Updated July 22, 2010

Ingredients

slices whole grain or white bread

tablespoons mayonnaise

(9-oz.) pkg. frozen southwestern-seasoned cooked chicken breast strips, thawed

(1 to 1 1/2-oz.) slices colby-Monterey Jack cheese blend

tablespoons margarine or butter, softened

cup Old El Paso™ Thick 'n Chunky salsa

Steps

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1

Spread 4 bread slices with mayonnaise. Top each with thawed chicken strips, cheese and remaining bread slice; press gently. Spread margarine on both sides of each sandwich.
2

Spray large nonstick skillet or griddle with nonstick cooking spray. Heat over medium-low heat until hot. Place sandwiches in skillet. Cook 6 to 10 minutes or until golden brown and cheese is melted, turning once. Serve sandwiches with salsa.