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Southwestern Brunch Eggs

Southwestern Brunch Eggs
  • Prep 40 min
  • Total 3 hr 40 min
  • Ingredients 10
  • Servings 12
Company coming? Brunch prep is a snap when you put your slow cooker to work with a cheesy egg and potato recipe sure to please a crowd.
Updated October 22, 2006

Ingredients

  • 5 cups frozen shredded hash-brown potatoes (from 30-oz bag)
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 16 eggs
  • 1 cup half-and-half
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter or margarine
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
  • 1 cup Old El Paso™ Thick 'n Chunky salsa

Steps

  • 1
    In microwavable 3- to 4-quart slow cooker insert or medium bowl, microwave potatoes on High 3 minutes 30 seconds to 4 minutes, stirring once, until thawed. Stir in beans. With back of spoon, press mixture in bottom and 2 to 3 inches up side of slow cooker; set aside.
  • 2
    In large bowl, beat eggs, half-and-half, salt and pepper with wire whisk until well blended. In 10-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook, stirring occasionally, until eggs are almost set.
  • 3
    Spoon half of egg mixture into slow cooker; top with half each of the soup, cheese and salsa. Layer with remaining egg mixture, soup, cheese and salsa.
  • 4
    Cover; cook on Low heat setting 3 to 4 hours.

  • No change.
  • A microwave-safe slow cooker container is one that removes from the cooking unit and is made of microwave-safe material such as pottery or ceramic glass. Never microwave the cooking unit part of a slow cooker.

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
315mg
105%
Sodium
740mg
31%
Potassium
600mg
17%
Total Carbohydrate
31g
10%
Dietary Fiber
4g
18%
Sugars
4g
Protein
19g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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