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Southwest Chicken Flat Pie

Name: Southwest Chicken Flat Pie
Prep time: 15 min
Total time: 45 min
Yield: 6
Cuisine: Southwestern
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 cups shredded cooked chicken; 1/2 cup salsa; 2 medium green onions, chopped; 1 tablespoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup canned black beans, drained, rinsed; 1 cup shredded Cheddar cheese (4 oz); 1 egg, beaten; Avocado slices; Chopped fresh cilantro; Chopped tomato; Shredded Cheddar cheese; Shredded lettuce; Sliced limes; Sour cream

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Prep 15 min
Total 45 min
Ingredients 19
Servings 6

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Easy refrigerated pie crust is loaded with a Mexican-inspired filling in this quick chicken dinner recipe. From Lauren Brennan, Bake-Off® Monthly Challenge.

By Pillsbury Kitchens

Updated Feb 22, 2011

Ingredients

Crust

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

2 cups shredded cooked chicken
1/2 cup salsa
2 medium green onions, chopped
1 tablespoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup canned black beans, drained, rinsed
1 cup shredded Cheddar cheese (4 oz)
1 egg, beaten

Toppings, as desired

Avocado slices
Chopped fresh cilantro
Chopped tomato
Shredded Cheddar cheese
Shredded lettuce
Sliced limes
Sour cream

Make With

Pillsbury Pie Crust

Steps

1

Heat oven to 425°F. Unroll pie crust on ungreased cookie sheet.
2

In large bowl, toss chicken, salsa, green onions, cumin, chili powder, paprika, salt and pepper. Spoon chicken mixture onto center of crust, spreading to within 1 1/2 inches of edge. Top chicken mixture with beans and cheese.
3

Fold crust edge over filling to make 1 1/2-inch border, pleating crust as necessary. Brush crust edge with beaten egg.
4

Bake 20 to 25 minutes or until crust is golden brown. If necessary, during last 10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes. Top with desired toppings. To serve, cut into wedges.

Nutrition Information

350 Calories, 19g Total Fat, 21g Protein, 23g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 350

Calories from Fat: 170

Total Fat: 19g; 29%

Saturated Fat: 9g; 43%

Trans Fat: 0g

Cholesterol: 100mg; 33%

Sodium: 730mg; 30%

Potassium: 300mg; 9%

Total Carbohydrate: 23g; 8%

Dietary Fiber: 2g; 9%

Sugars: 1g

Protein: 21g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;