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Southwest Chicken Biscuit Sandwiches

southwest chicken biscuit sandwiches Entree Southwest
Southwest Chicken Biscuit Sandwiches
  • Prep 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 8

Here's a chicken dinner for a busy weeknight. Fill cheesy biscuits with a rich, spicy tomato and chicken filling. MORE+ LESS-

September 20, 2018
Bake-Off® Contest 46, 2013
Sarah Malikowski
Hampden, Maine

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)
3
cups shredded pepper Jack cheese (12 oz)
3
tablespoons Extra Virgin Olive Oil
1
cup thinly sliced poblano chile pepper (1 medium)
3
cups shredded deli rotisserie chicken
2
tablespoons fajita seasoning or chicken taco seasoning mix
2
cans (8 oz each) tomato sauce

Steps

Hide Images
  • 1
    Heat oven to 350°F. Place biscuits on large ungreased cookie sheet. Bake 10 to 12 minutes or until light golden brown. Sprinkle each biscuit with 1 tablespoon of the cheese; press in lightly. Lightly sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Bake 2 to 3 minutes longer or until cheese is melted and biscuits are golden brown.
  • 2
    Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat until hot. Add sliced pepper; cook 3 minutes or until softened. Stir in chicken, fajita seasoning and tomato sauce. Reduce heat; simmer 10 minutes, stirring occasionally.
  • 3
    Split biscuits; spoon hot chicken mixture on bottom half of each biscuit. Top each with about 1/3 cup of the remaining cheese and biscuit tops.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
270
% Daily Value
Total Fat
30g
45%
Saturated Fat
15g
74%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
1390mg
58%
Potassium
400mg
11%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
7%
Sugars
7g
Protein
27g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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