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Southwest Beef Sandwiches

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Southwest Beef Sandwiches
  • Prep 15 min
  • Total 8 hr 15 min
  • Ingredients 9
  • Servings 8
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Want to try something new for dinner? Combine Southwest flavors of fresh herbs and spices in these beef steak sandwiches - ready by the time you get home!
Updated Jun 25, 2010

Ingredients

  • 1 1/2 cups chopped onions
  • 1 1/2 cups chunky-style salsa
  • 3 tablespoons chopped fresh cilantro
  • 3 garlic cloves, minced
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1/4 teaspoon salt
  • 1 1/2 lb. beef flank steak, cut into 6 pieces
  • 8 sandwich buns, split

Steps

  • 1
    In 3 1/2- to 4-quart slow cooker, combine all ingredients except beef and buns. Add beef; mix well.
  • 2
    Cover; cook on high setting for 4 hours or on low setting for at least 8 hours or until beef is tender.
  • 3
    Remove beef from slow cooker; place on large plate. Shred beef; return to slow cooker and mix well.
  • 4
    To serve, spoon 1/3 to 1/2 cup beef mixture into each bun. If desired, top with shredded cheese or sour cream.

Nutrition Information

250 Calories, 8g Total Fat, 17g Protein, 28g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
250
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
15%
Cholesterol
35mg
12%
Sodium
560mg
23%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
8%
Sugars
8g
Protein
17g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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