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South-of-the-Border Steak with Corn Relish

  • Prep 35 min
  • Total 35 min
  • Ingredients 9
  • Servings 6

Looking for a hearty dinner made using Corn? Then check out this beef steak recipe that is ready in just 35 minutes. MORE+ LESS-

Ingredients

Corn Relish

1
cup chopped tomatoes
1
cup chopped avocados
1
(11-oz.) can whole kernel sweet corn, drained
2
tablespoons chopped green onions
3
tablespoons chopped fresh cilantro
3
tablespoons white vinegar

Steaks

6
(4 to 6-oz.) boneless beef rib eye steaks
1 1/2
teaspoons garlic-pepper blend
1 1/2
teaspoons chili powder

Steps

Hide Images
  • 1
    In medium bowl, combine all corn relish ingredients; mix well. Cover; refrigerate until serving time.
  • 2
    Rub steaks with garlic-pepper blend and chili powder; place on broiler pan. Broil 4 inches from heat for 10 to 15 minutes or until of desired doneness, turning once. Serve with corn relish.

Expert Tips

  • Garlic-pepper blend is a mixture of black pepper, garlic and herbs such as oregano and thyme. Chili powder consists of ground dried chiles, garlic, oregano, cumin, coriander, cloves and salt.
  • Make the corn relish several hours in advance; cover and refrigerate it. The vinegar in the relish will help keep the avocado from discoloring.

Nutrition Information

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
310
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
4g
20%
Cholesterol
75mg
25%
Sodium
300mg
13%
Total Carbohydrate
15g
5%
Dietary Fiber
3g
12%
Sugars
4g
Protein
31g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1 Starch; 1 Other Carbohydrate; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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