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Zesty Tomato-Crab Bisque
Creamy Seafood Pasta
Shrimp and cream dress up tomato soup to make a rich and elegant first-course bisque.
*To make homemade croutons, heat oven to 325°F. Trim crusts from 3 slices of white bread; cut bread into 3/4-inch cubes. Place on ungreased cookie sheet. Bake at 325°F. for 3 to 4 minutes or until crisp.
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