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Souper Shrimp Bisque

  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 4

Shrimp and cream dress up tomato soup to make a rich and elegant first-course bisque. MORE+ LESS-

Bake-Off® Contest 41, 2004
Longwood, Florida

Ingredients

8
oz cooked deveined shelled shrimp, tail shells removed
1
can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
2
teaspoons Worcestershire sauce
3/4
teaspoon seafood seasoning
1/3
cup whipping cream
Purchased or homemade croutons, if desired*
1/4
to 1/3 cup chopped fresh basil, if desired

Steps

Hide Images
  • 1
    In blender, process half of the shrimp with on/off pulses until chopped. Add half of the soup; process until smooth. Pour into 2-quart saucepan. Repeat with remaining half of shrimp and soup.
  • 2
    Stir Worcestershire sauce and seafood seasoning into soup. Heat over medium heat to boiling. Reduce heat; simmer 2 to 3 minutes, stirring frequently, until thoroughly heated. Stir in cream. Heat about 1 minute or just until thoroughly heated.
  • 3
    Ladle soup into individual soup bowls. Top each with croutons and basil.

Expert Tips

  • *To make homemade croutons, heat oven to 325°F. Trim crusts from 3 slices of white bread; cut bread into 3/4-inch cubes. Place on ungreased cookie sheet. Bake at 325°F. for 3 to 4 minutes or until crisp.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4g
20%
Cholesterol
135mg
45%
Sodium
970mg
40%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
5g
Protein
13g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 1 1/2 Very Lean Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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