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Sorbet Sundaes

sorbet sundaes Dessert
Sorbet Sundaes
  • Prep 30 min
  • Total 30 min
  • Ingredients 6
  • Servings 8

Looking for a frozen dessert using Haagen-Dazs® Chocolate Sorbet? Then check out this yummy sorbet sundaes recipe.

Updated August 26, 2010

Ingredients

  • 1
    cup firmly packed dark brown sugar
  • 1/2
    cup water
  • 1
    tablespoon almond-flavored liqueur
  • 1
    pint (2 cups) Haagen-Dazs® Chocolate Sorbet
  • 1
    pint (2 cups) vanilla sorbet
  • 1
    cup crushed amaretti cookies

Steps

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  • 1
    In small saucepan, combine brown sugar, water and liqueur. Cook and stir over medium heat until sugar melts and mixture thickens slightly. Cool 15 minutes.
  • 2
    Scoop about 1/4 cup of each sorbet into each dessert dish. Top with sauce and crushed cookies.

  • Amaretti are very crisp macaroon-type cookies. They typically come in a box and are wrapped in pairs. If amaretti are not available, biscotti can be substituted.
  • Let guests have fun building their own sundaes. Arrange small bowls of sauce, crushed amaretti and chopped or shaved dark chocolate on a decorative tray.
  • Scoop the sorbets into dessert dishes ahead of time and freeze them until serving time.

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
270
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
100mg
4%
Total Carbohydrate
63g
21%
Dietary Fiber
1g
4%
Sugars
53g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
4 Fruit; 4 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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