Looking for a frozen dessert using Haagen-Dazs® Chocolate Sorbet? Then check out this yummy sorbet sundaes recipe.
Sorbet Sundaes
- Prep Time 30 min
- Total 30 min
- Ingredients 6
- Servings 8
Ingredients
- 1 cup firmly packed dark brown sugar
- 1/2 cup water
- 1 tablespoon almond-flavored liqueur
- 1 pint (2 cups) Haagen-Dazs® Chocolate Sorbet
- 1 pint (2 cups) vanilla sorbet
- 1 cup crushed amaretti cookies
Instructions
-
Step1In small saucepan, combine brown sugar, water and liqueur. Cook and stir over medium heat until sugar melts and mixture thickens slightly. Cool 15 minutes.
-
Step2Scoop about 1/4 cup of each sorbet into each dessert dish. Top with sauce and crushed cookies.
Nutrition
270
Calories
1g
Total Fat
2g
Protein
63g
Total Carbohydrate
53g
Sugars
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories
- 270
- Calories from Fat
- 10
- Total Fat
- 1g
- 2%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 100mg
- 4%
- Total Carbohydrate
- 63g
- 21%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 53g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
4 Fruit; 4 Other Carbohydrate; 1/2 Fat;Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved