Skip to Content
Menu

Sorbet Sundaes

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Pillsbury Kitchens
Updated Aug 26, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Looking for a frozen dessert using Haagen-Dazs® Chocolate Sorbet? Then check out this yummy sorbet sundaes recipe.

Sorbet Sundaes

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 6
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 cup firmly packed dark brown sugar
  • 1/2 cup water
  • 1 tablespoon almond-flavored liqueur
  • 1 pint (2 cups) Haagen-Dazs® Chocolate Sorbet
  • 1 pint (2 cups) vanilla sorbet
  • 1 cup crushed amaretti cookies

Instructions

  • Step 
    1
    In small saucepan, combine brown sugar, water and liqueur. Cook and stir over medium heat until sugar melts and mixture thickens slightly. Cool 15 minutes.
  • Step 
    2
    Scoop about 1/4 cup of each sorbet into each dessert dish. Top with sauce and crushed cookies.

Nutrition

270 Calories
1g Total Fat
2g Protein
63g Total Carbohydrate
53g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
270
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
100mg
4%
Total Carbohydrate
63g
21%
Dietary Fiber
1g
4%
Sugars
53g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
4 Fruit; 4 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section