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Snowman Faces

Snowman Faces
  • Prep 35 min
  • Total 35 min
  • Ingredients 7
  • Servings 20
Be creative with kids! Serve these snowman faced chocolate sandwich cookies dipped in frosting and candy coating.
Updated November 12, 2010

Ingredients

  • 1 cup vanilla ready-to-spread frosting (from 16-oz. can)
  • 3 oz. vanilla-flavored candy coating or almond bark, chopped
  • 20 creme-filled vanilla or chocolate sandwich cookies
  • 1 tablespoon miniature semisweet chocolate chips
  • 10 small gumdrops
  • 2 orange slice jelly candies, flattened slightly
  • Red decorating gel

Steps

  • 1
    Line cookie sheets with waxed paper. In small saucepan, combine 3/4 cup of the frosting and the candy coating. Melt over low heat, stirring occasionally until smooth. Remove from heat.
  • 2
    With tongs, dip each cookie in melted frosting mixture, coating completely. Lay cookies flat on waxed paper-lined cookie sheet. Let stand about 10 minutes or until set.
  • 3
    Meanwhile, place remaining 1/4 cup frosting in small resealable food storage plastic bag. Cut tiny hole in bottom corner of bag.
  • 4
    On each sandwich cookie, use small amount of frosting to attach chocolate chips for eyes. Cut each gumdrop in half; attach cut sides with frosting to sides of cookie to resemble earmuffs.
  • 5
    Attach small wedge cut from slightly flattened jelly candy for nose. Draw mouth with red decorating gel. Let stand until frosting is set before storing.

  • This recipe is great for kids. Have all the chocolate chips, gumdrops, jelly candies and decorating gel ready, and let their imaginations take over.

Nutrition Facts

Serving Size: 1 Cookie
Calories
140
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
2g
11%
Trans Fat
1 1/2g
Cholesterol
0mg
0%
Sodium
85mg
4%
Potassium
60mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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