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Smothered Beef Sandwiches

Smothered Beef Sandwiches
  • Prep 10 min
  • Total 30 min
  • Ingredients 3
  • Servings 6
Garlic bread creates a tasty base for barbeque sauce and shredded beef. Topped with cheese and popped into the oven, these sandwiches are as hearty as they are easy.
Updated May 7, 2009

Ingredients

  • 1 package (10 oz) frozen garlic bread
  • 1 container (18 oz) refrigerated original barbeque sauce with shredded beef
  • 1 cup finely shredded Cheddar-American cheese blend (4 oz)

Steps

  • 1
    Heat oven to 375°F. On ungreased cookie sheet, place bread halves, garlic side up. Top each half of bread evenly with barbeque sauce with shredded beef. Sprinkle each with 1/2 cup cheese.
  • 2
    Bake 18 to 20 minutes or until beef mixture is thoroughly heated and cheese is melted.
  • 3
    To serve, cut each half of bread into 3 pieces.

  • Use a serrated knife to cut these meaty open-faced sandwiches.

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
6g
31%
Trans Fat
2g
Cholesterol
40mg
14%
Sodium
970mg
40%
Potassium
70mg
2%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
5%
Sugars
14g
Protein
19g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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