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Smoky Brown Sugar Bacon

Pillsbury Kitchens
Updated Apr 17, 2015
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After you taste this sweet-and-smoky oven bacon, you'll never want to cook it on the stovetop again!

Smoky Brown Sugar Bacon

  • Prep Time 5 min
  • Total 45 min
  • Ingredients 2
  • Servings 24
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Ingredients

  • 3 cups packed light brown sugar
  • 24 slices applewood-smoked bacon

Instructions

  • Step 
    1
    Heat oven to 425°F. Line large cookie sheet with sides with foil; place large metal cooling rack on foil. On large plate, spread brown sugar.
  • Step 
    2
    Coat half of the bacon slices with brown sugar, pressing to be sure plenty of sugar sticks to both sides of bacon. Place bacon in single layer on rack in pan.
  • Step 
    3
    Bake 18 to 20 minutes or until crisp. Remove bacon from rack to serving platter to cool. Repeat with remaining bacon and brown sugar.

Nutrition

140 Calories
2g Total Fat
2g Protein
27g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Total Fat
2g
0%
Saturated Fat
1g
0%
Sodium
160mg
0%
Total Carbohydrate
27g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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