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Smoked Pork and Slaw Sliders

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15 min prep time
15 min total time
7 ingredients
12 servings

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A cheese dabbed burger with pork and coleslaw mix - an apt Halloween appetizer ready in 15 minutes!

Ingredients

3: cups refrigerated shredded pork

1/2: cup barbecue sauce

3: cups angel hair coleslaw mix (from 10-oz package)

2: medium green onions, sliced

1/2: cup ranch dressing

2: oz blue cheese, crumbled (1/2 cup)

12: mini burger buns, split

Steps

1 In large microwavable bowl, place pork and barbecue sauce; cover and microwave on High 2 to 3 minutes or until thoroughly heated.
2 In medium bowl, stir together coleslaw, onions, dressing and blue cheese.
3 Spoon about 1/4 cup pork mixture onto each bun bottom; top with coleslaw mixture. Replace bun tops.

1 In large microwavable bowl, place pork and barbecue sauce; cover and microwave on High 2 to 3 minutes or until thoroughly heated.
2 In medium bowl, stir together coleslaw, onions, dressing and blue cheese.
3 Spoon about 1/4 cup pork mixture onto each bun bottom; top with coleslaw mixture. Replace bun tops.

Expert Tips

A savory slaw complements the sweetness of the barbecue sauce in these easy-to-make sandwiches.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230

% Daily Value

Total Fat: 10g; 0%
Saturated Fat 2 1/2g 0%
Sodium: 430mg; 0%
Total Carbohydrate: 24g; 0%
Dietary Fiber 1g 0%
Protein: 12g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1 Starch; 1/2 Other Carbohydrate; 1 Lean Meat; 1 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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