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Smoked Ham and Jalapeño Pull-Apart Bread

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By Pillsbury Kitchens
Updated Aug 20, 2018
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This loaded pull-apart will bring everyone together, thanks to the tasty combo of spicy jalapeño cream cheese, smoked ham, shredded Monterey Jack and sweet Hawaiian biscuits.

Smoked Ham and Jalapeño Pull-Apart Bread

  • Prep Time 15 min
  • Total 1 hr 25 min
  • Ingredients 5
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 9x5-inch loaf pan with foil; spray with cooking spray.
  • Step 
    2
    Separate dough into 8 biscuits. Separate each biscuit into 2 layers to make 16 rounds. Spread 1 teaspoon jalapeño cream cheese on top of each biscuit layer; top each layer with shredded cheese, green onion and 1 piece smoked ham.
  • Step 
    3
    Stack 8 biscuit layers on top of each other; place at one short end of pan, with side without filling on outside edge of pan. Stack remaining 8 biscuit layers, and place on other side of pan, with side without filling on outside edge of pan.
  • Step 
    4
    Bake 20 minutes, then cover with foil. Bake 40 to 45 minutes longer or until golden brown and baked through in center. Cool 10 minutes. Remove from pan; serve warm. Sprinkle with additional chopped green onions, if desired.

Nutrition

230 Calories
10g Total Fat
6g Protein
29g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
590mg
25%
Potassium
45mg
1%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
6g
Protein
6g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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