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Slow-Cooker Spicy Black-Eyed Peas

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Slow-Cooker Spicy Black-Eyed Peas
  • Prep 15 min
  • Total 8 hr 15 min
  • Ingredients 11
  • Servings 6
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Add a spicy side to your summer meal with this slow cooked dish that features black eyed peas and Progresso® chicken broth.
Updated Feb 25, 2014

Ingredients

  • 3 cups fresh black-eyed peas, shelled
  • 2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
  • 2 cups chopped sweet onions
  • 2 tablespoons finely chopped jalapeño chile
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 4 cloves garlic, finely chopped
  • 1 dried bay leaf
  • 1 smoked turkey leg (3/4 lb)
  • Red pepper sauce
Make With
Make With
Progresso Broth

Steps

  • 1
    Spray 3 1/2-quart slow cooker with cooking spray. In slow cooker, stir together all ingredients except turkey leg and pepper sauce. Place turkey leg on top of mixture.
  • 2
    Cover; cook on Low heat setting 8 hours. Discard bay leaf and turkey leg. Serve peas with slotted spoon. Serve with pepper sauce.

Tips from the Pillsbury Kitchens

  • tip 1
    Freeze your summer bounty of black-eyed peas for fresh flavor in the fall. Fill a resealable freezer plastic bag with unrinsed peas; freeze up to 3 months.

Nutrition Information

90 Calories, 1/2g Total Fat, 4g Protein, 18g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Total Fat
1/2g
0%
Saturated Fat
0g
0%
Sodium
110mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
4g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Vegetable;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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