Slow-Cooker Spicy Black Bean Soup

Name: Slow-Cooker Spicy Black Bean Soup
Prep time: 10 min
Total time: 6 h 10 min
Yield: 8
Ingredients: 4 cans (15 oz each) seasoned black beans, undrained; 6 cups Progresso™ chicken broth (from two 32-oz cartons); 2 cups chopped onions (2 large); 1 cup chopped red bell pepper (1 medium); 4 cloves garlic, finely chopped; 2 jalapeño chiles, seeded, chopped; 2 chipotle chiles in adobo sauce (from 7-oz can), chopped; 1 teaspoon salt; 1 teaspoon ground cumin; 1/2 cup sour cream; 1/2 cup chopped fresh cilantro

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Prep 10 min
Total 6 hr 10 min
Ingredients 11
Servings 8

Slow cook Progresso® chicken broth with black beans for a spicy soup that’s perfect for dinner.

By Pillsbury Kitchens

Updated February 25, 2014

Make With

Progresso Broth

Ingredients

4 cans (15 oz each) seasoned black beans, undrained
6 cups Progresso™ chicken broth (from two 32-oz cartons)
2 cups chopped onions (2 large)
1 cup chopped red bell pepper (1 medium)
4 cloves garlic, finely chopped
2 jalapeño chiles, seeded, chopped
2 chipotle chiles in adobo sauce (from 7-oz can), chopped
1 teaspoon salt
1 teaspoon ground cumin
1/2 cup sour cream
1/2 cup chopped fresh cilantro

Steps

1

Spray 5-quart slow cooker with cooking spray. In slow cooker, stir together beans, broth, onions, bell pepper, garlic, chiles, salt and cumin.
2

Cover; cook on Low heat setting 6 hours.
3

With slotted spoon, remove 2 cups bean mixture to medium bowl; mash with potato masher to desired consistency. Return mixture to slow cooker; stir to combine. Garnish individual servings with sour cream and cilantro.