Red potatoes, ham, Alfredo sauce and Parmesan cheese combine effortlessly in this creamy meat-and-potato dish made in the slow cooker. Cozy and flavorful, it’s the perfect comfort food for a meal at home with your favorite people. Bonus: It preps in just 15 minutes!
Slow-Cooker Scalloped Potatoes and Ham
- Prep Time 15 min
- Total 6 hr 20 min
- Ingredients 9
- Servings 4
Ingredients
- 2 lb unpeeled medium-size red potatoes, cut into quarters (about 6 cups)
- 1/3 cup chopped green bell pepper (1 small)
- 2 cups cubed (1/2 inch) cooked ham
- 1 tablespoon dried minced onion
- 1 jar (16 oz) Alfredo pasta sauce
- 1/2 cup milk
- 1/4 teaspoon pepper
- 1/3 cup shredded Parmesan cheese (1 1/3 oz), if desired
- Chopped fresh parsley, if desired
Instructions
-
Step1Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer half each of the potatoes, bell pepper and ham in slow cooker. Sprinkle with half of the onion.
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Step2In medium bowl, mix pasta sauce, milk and pepper; spoon half of mixture over ham. Layer with remaining potatoes, bell pepper, ham, onion and sauce (do not stir).
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Step3Cover; cook on Low heat setting 6 to 8 hours.
-
Step4About 5 minutes before serving, stir mixture gently; sprinkle Parmesan cheese over top. Cover; cook on Low heat setting until cheese is melted. Top each serving with parsley.
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Nutrition
550
Calories
29g
Total Fat
25g
Protein
48g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 550
- Calories from Fat
- 260
- Total Fat
- 29g
- 44%
- Saturated Fat
- 12g
- 62%
- Trans Fat
- 0g
- Cholesterol
- 140mg
- 47%
- Sodium
- 1800mg
- 75%
- Potassium
- 1340mg
- 38%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 5g
- 18%
- Sugars
- 7g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 25%
- 25%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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