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Slow-Cooker Pork and Bean Stew

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  • 10 min prep time
  • 8 hr 10 min total time
  • 8 ingredients
  • 12 servings
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Looking for a hearty dinner? Then check out this slow-cooked stew made using pork and frozen baby lima beans - a wonderful dish.

Ingredients

1
can (55 oz) baked beans with bacon and brown sugar sauce, undrained
2
cups shredded smoked pork
1
can (14.5 oz) fire-roasted diced tomatoes with roasted garlic, undrained
1
bag (12 oz) frozen onions, celery, bell pepper and parsley seasoning blend, thawed
1
box (9 oz) frozen baby lima beans, thawed
1
cup water
1/2 cup barbecue sauce
Red pepper sauce, if desired

Steps

  • 1 Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except pepper sauce.
  • 2 Cover; cook on Low heat setting 8 hours. Serve with pepper sauce.
  • 1 Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except pepper sauce.
  • 2 Cover; cook on Low heat setting 8 hours. Serve with pepper sauce.

Expert Tips

Pick up a pound of smoked pork at a local barbecue restaurant. Use 2 cups of it in this stew and make a big sandwich with the remaining meat.

Nutrition Information

No nutrition information available for this recipe
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