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Slow-Cooker Pork and Bean Stew

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  • 10 min prep time
  • 8 hr 10 min total time
  • 8 ingredients
  • 12 servings
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Looking for a hearty dinner? Then check out this slow-cooked stew made using pork and frozen baby lima beans - a wonderful dish.

Ingredients

1
can (55 oz) baked beans with bacon and brown sugar sauce, undrained
2
cups shredded smoked pork
1
can (14.5 oz) fire-roasted diced tomatoes with roasted garlic, undrained
1
bag (12 oz) frozen onions, celery, bell pepper and parsley seasoning blend, thawed
1
box (9 oz) frozen baby lima beans, thawed
1
cup water
1/2 cup barbecue sauce
Red pepper sauce, if desired

Steps

  • 1 Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except pepper sauce.
  • 2 Cover; cook on Low heat setting 8 hours. Serve with pepper sauce.
  • 1 Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except pepper sauce.
  • 2 Cover; cook on Low heat setting 8 hours. Serve with pepper sauce.

Expert Tips

Pick up a pound of smoked pork at a local barbecue restaurant. Use 2 cups of it in this stew and make a big sandwich with the remaining meat.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
640.9
% Daily Value
Total Fat
54.8g
84%
Saturated Fat
18.3g
92%
Cholesterol
99.9mg
33%
Sodium
1058.4mg
44%
Total Carbohydrate
12.8g
4%
Dietary Fiber
2.3g
9%
Sugars
6.8g
Protein
22.9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
17.30%
17%
Calcium
4.50%
4%
Iron
9.50%
10%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 1 Lean Meat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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