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Slow-Cooker Peachy Glazed Sweet Potatoes

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Pillsbury Kitchens
Updated Oct 27, 2014
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Take it easy and make your holiday sweet potatoes with a fruity glaze in the slow cooker.

Slow-Cooker Peachy Glazed Sweet Potatoes

  • Prep Time 15 min
  • Total 3 hr 45 min
  • Ingredients 9
  • Servings 10
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Ingredients

Sweet Potatoes

  • 2 1/4 lb dark-orange sweet potatoes, peeled
  • 1 cup peach pie filling (from 21-oz can)
  • 2 tablespoons margarine or butter, melted
  • 1 teaspoon grated gingerroot
  • 1/4 teaspoon salt

Topping

  • 2 tablespoons packed brown sugar
  • 1 tablespoon margarine or butter
  • 1/8 teaspoon ground cinnamon
  • 1/2 cup coarsely chopped pecans

Instructions

  • Step 
    1
    Spray 4- to 6-quart slow cooker with cooking spray. Halve larger sweet potatoes lengthwise; cut each into 1/2-inch slices. Place in slow cooker. Add pie filling, 2 tablespoons margarine, the gingerroot and salt; mix well to coat potatoes.
  • Step 
    2
    Cover; cook on High setting 2 1/2 to 3 1/2 hours.
  • Step 
    3
    Meanwhile, line cookie sheet with foil. In small skillet, combine all Topping ingredients. Cook over medium heat 2 to 3 minutes, stirring frequently, until bubbly and glazed. Spoon onto foil-lined cookie sheet to cool.
  • Step 
    4
    Just before serving, gently stir potatoes. Sprinkle with topping.

Nutrition

200 Calories
8g Total Fat
2g Protein
29g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
110mg
5%
Total Carbohydrate
29g
10%
Dietary Fiber
3g
12%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
360%
360%
Vitamin C
25%
25%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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