Take it easy and make your holiday sweet potatoes with a fruity glaze in the slow cooker.
Slow-Cooker Peachy Glazed Sweet Potatoes
- Prep Time 15 min
- Total 3 hr 45 min
- Ingredients 9
- Servings 10
Ingredients
Sweet Potatoes
- 2 1/4 lb dark-orange sweet potatoes, peeled
- 1 cup peach pie filling (from 21-oz can)
- 2 tablespoons margarine or butter, melted
- 1 teaspoon grated gingerroot
- 1/4 teaspoon salt
Topping
- 2 tablespoons packed brown sugar
- 1 tablespoon margarine or butter
- 1/8 teaspoon ground cinnamon
- 1/2 cup coarsely chopped pecans
Instructions
-
Step1Spray 4- to 6-quart slow cooker with cooking spray. Halve larger sweet potatoes lengthwise; cut each into 1/2-inch slices. Place in slow cooker. Add pie filling, 2 tablespoons margarine, the gingerroot and salt; mix well to coat potatoes.
-
Step2Cover; cook on High setting 2 1/2 to 3 1/2 hours.
-
Step3Meanwhile, line cookie sheet with foil. In small skillet, combine all Topping ingredients. Cook over medium heat 2 to 3 minutes, stirring frequently, until bubbly and glazed. Spoon onto foil-lined cookie sheet to cool.
-
Step4Just before serving, gently stir potatoes. Sprinkle with topping.
Nutrition
200
Calories
8g
Total Fat
2g
Protein
29g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 110mg
- 5%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 12g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 360%
- 360%
- Vitamin C
- 25%
- 25%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 1 1/2 Fat;
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