Looking for a hearty slow-cooked dinner? Then check out this beef and pasta recipe made with sliced mushrooms – perfect if you love Mediterranean cuisine.
Substitute 1 lb ground beef, cooked and drained, for beef stew meat, if desired.
If desired, omit pasta. Serve beef and artichoke mixture over hot cooked brown or white rice or couscous. Garnish with feta cheese crumbles instead of Parmesan cheese.
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