Slow-Cooker Italian Sausage and Beans

Prep 10 min
Total 4 hr 10 min
Ingredients 10
Servings 7

Serve your family with a delicious slow-cooked sausage dinner made with beans, bacon and vegetables – a delightful meal. MORE+ LESS-

By Pillsbury Kitchens

Updated June 25, 2012

Make with

Progresso Broth

Ingredients

packages (12 oz each) garlic and artichoke sausages or cooked kielbasa sausages

cans (15 oz each) great northern beans

can (14.5 oz) petite diced tomatoes, undrained

cup frozen chopped onions, thawed

cup red wine or Progresso™ beef flavored broth

1/3

cup crumbled cooked bacon

teaspoon Italian seasoning

teaspoon finely chopped garlic

1/2

teaspoon freshly ground black pepper

Salt and ground black pepper

Steps

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1

Cut sausages diagonally into 1/2-inch-thick slices. In 5-quart slow cooker, stir together all ingredients until combined.
2

Cover; cook on High heat setting 4 to 6 hours. Season to taste with salt and pepper.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 530
Calories from Fat: 260

% Daily Value

Total Fat: 29g; 45%
Saturated Fat 11g 53% Trans Fat 1g
Cholesterol: 65mg; 21%
Sodium: 1230mg; 51%
Potassium: 1130mg; 32%
Total Carbohydrate: 42g; 14%
Dietary Fiber 9g 38% Sugars 6g
Protein: 26g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 6%; 6%
Calcium: 15%; 15%
Iron: 35%; 35%

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 1/2 Fat;