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Slow-Cooker Chili

(263)

5 reviews

15 min prep time
7 hr 15 min total time
12 ingredients
8 servings

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Slow-cooked chili simmers deliciously with bites of budget-friendly round steak cooking to tender perfection. Pop a package of Pillsbury refrigerated breadsticks in the oven at the end of the chili cooking time.

Ingredients

1: pound beef boneless round steak, cut into 1/2-inch pieces

1: large onion, chopped (1 cup)

2: medium stalks celery, cut into 1/2-inch pieces (1 cup)

2: cans (14 1/2 ounces each) diced tomatoes, undrained

1: can (15 ounces) tomato sauce

3: teaspoons chili powder

2: teaspoons ground cumin

1/4: teaspoon dried oregano leaves

1/4: teaspoon ground cinnamon

1: medium bell pepper, cut into 1-inch pieces (1 cup)

1: can (15 to 16 ounces) kidney beans, rinsed and drained

: Shredded Cheddar cheese, if desired

Steps

1 Mix all ingredients except bell pepper, beans and cheese in 3 1/2- to 4-quart slow cooker.
2 Cover and cook on Low heat setting 6 to 7 hours.
3 Stir in bell pepper and beans. Increase heat setting to High. Cook uncovered about 15 minutes or until slightly thickened. Serve with cheese.

1 Mix all ingredients except bell pepper, beans and cheese in 3 1/2- to 4-quart slow cooker.
2 Cover and cook on Low heat setting 6 to 7 hours.
3 Stir in bell pepper and beans. Increase heat setting to High. Cook uncovered about 15 minutes or until slightly thickened. Serve with cheese.

Expert Tips

You also can use a 28-ounce can of whole tomatoes instead of the diced tomatoes. Use a spoon to break up the whole tomatoes in the slow cooker.

Serve with piping hot Pillsbury breadsticks.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 25

% Daily Value

Total Fat: 3g
Saturated Fat 1g
Cholesterol: 30mg
Sodium: 640mg
Total Carbohydrate: 24g
Dietary Fiber 6g
Protein: 18g

% Daily Value*:

Iron: 22%; 22%

Exchanges:

1 Starch; 2 Vegetable; 1 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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