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Slow-Cooker Chicken Enchilada Casserole

  • Prep 15 min
  • Total 6 hr 20 min
  • Ingredients 11
  • Servings 6

Bring the fabulous flavors of Mexico to your dinner table with this slow cooked chicken casserole that’s made using Progresso® beans and Old El Paso® chiles and enchilada sauce. ...MORE+ LESS-

Ingredients

2
cans (4.5 oz each) Old El Paso™ chopped green chiles
1
can (10 3/4 oz) condensed cream of chicken soup
1
can (10 oz) Old El Paso™ green enchilada sauce or other green chile enchilada sauce
1/4
cup mayonnaise or salad dressing
12
corn tortillas (6 inch), cut into 3/4-inch strips
3
cups shredded cooked chicken
1
can (15 oz) Progresso™ black beans, drained, rinsed
2
cups shredded Mexican cheese blend (8 oz)
2
large tomatoes, chopped (about 2 cups)
2
cups chopped lettuce
1/2
cup sour cream

Steps

Hide Images
  • 1
    Spray 3- to 4-quart slow cooker with cooking spray. In cooker, spread 1 can of the green chiles. In medium bowl, mix remaining can of green chiles, the soup, enchilada sauce and mayonnaise.
  • 2
    Arrange 1/3 of the tortilla strips over chiles in cooker. Top with 1 cup of the chicken, 1/2 cup of the beans, 1/2 cup of the cheese and 1 cup of the enchilada sauce mixture, spreading to edges of cooker to completely cover tortilla strips. Repeat layers twice, reserving last 1/2 cup of cheese.
  • 3
    Cover; cook on Low heat setting 6 to 7 hours.
  • 4
    Top with remaining 1/2 cup cheese. Cover; cook about 5 minutes longer or until cheese is melted. Serve with tomatoes, lettuce and sour cream.

Expert Tips

  • Rotisserie chicken works well for this recipe. Just remove the skin and bones, and shred the meat with 2 forks. One average rotisserie chicken yields about 3 1/2 to 4 cups cooked chicken.
  • Red enchilada sauce can be used. It will give a pink tint to the finished recipe.
  • You could serve this recipe with tortilla chips as an appetizer.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
630
Calories from Fat
280
% Daily Value
Total Fat
32g
49%
Saturated Fat
13g
64%
Trans Fat
1/2g
Cholesterol
115mg
38%
Sodium
1240mg
52%
Potassium
710mg
20%
Total Carbohydrate
48g
16%
Dietary Fiber
9g
35%
Sugars
6g
Protein
39g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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