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Slow-Cooker Angel Food Cake with Berry Compote

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Slow-Cooker Angel Food Cake with Berry Compote
  • Prep 10 min
  • Total 2 hr 25 min
  • Ingredients 8
  • Servings 8
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Serve slow cooked berry compote with angel food cake - a perfect dessert.
Updated Feb 25, 2014

Ingredients

  • 2 cups fresh blueberries
  • 2 cups fresh blackberries
  • 2 cups fresh raspberries
  • 1 cup orange juice
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 6 tablespoons water
  • 1 loaf angel food cake (8 oz), cut into 8 slices

Steps

  • 1
    Spray 5-quart slow cooker with cooking spray. In slow cooker, stir together berries, orange juice and sugar.
  • 2
    Cover; cook on High heat setting 2 hours.
  • 3
    In small bowl, stir cornstarch and water until smooth. Stir into berry mixture. Cover; cook 15 minutes longer or until thickened. Serve warm compote over angel food cake.

Tips from the Pillsbury Kitchens

  • tip 1
    If you only have one or two types of berries, you can still make this compote. Just make sure the berries add up to a total of 6 cups.

Nutrition Information

200 Calories, 1g Total Fat, 3g Protein, 47g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Total Fat
1g
0%
Saturated Fat
0g
0%
Sodium
210mg
0%
Total Carbohydrate
47g
0%
Dietary Fiber
5g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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