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    7

Slow-Cooker Angel Food Cake with Berry Compote

  • Prep 10 min
  • Total 2 hr 25 min
  • Ingredients 8
  • Servings 8

Serve slow cooked berry compote with angel food cake - a perfect dessert. ...MORE+ LESS-

Ingredients

2
cups fresh blueberries
2
cups fresh blackberries
2
cups fresh raspberries
1
cup orange juice
1/2 cup sugar
3
tablespoons cornstarch
6
tablespoons water
1
loaf angel food cake (8 oz), cut into 8 slices

Steps

Hide Images
  • 1
    Spray 5-quart slow cooker with cooking spray. In slow cooker, stir together berries, orange juice and sugar.
  • 2
    Cover; cook on High heat setting 2 hours.
  • 3
    In small bowl, stir cornstarch and water until smooth. Stir into berry mixture. Cover; cook 15 minutes longer or until thickened. Serve warm compote over angel food cake.

Expert Tips

  • If you only have one or two types of berries, you can still make this compote. Just make sure the berries add up to a total of 6 cups.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
200
% Daily Value
Total Fat
1g
0%
Saturated Fat
0g
0%
Sodium
210mg
0%
Total Carbohydrate
47g
0%
Dietary Fiber
5g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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