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Slow-Cooker Alfredo Green Bean Casserole

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Slow-Cooker Alfredo Green Bean Casserole
  • Prep 10 min
  • Total 3 hr 10 min
  • Ingredients 6
  • Servings 10
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This version has the great taste you crave, but it cooks itself in your slow cooker--proving that all green bean casseroles are not created equal!
Updated Feb 26, 2009

Ingredients

  • 2 bags (1 lb each) frozen cut green beans
  • 1 can (8 oz) sliced water chestnuts, drained
  • 1/2 cup roasted red bell peppers (from 7-oz jar), cut into small strips
  • 1/4 teaspoon salt
  • 1 container (10 oz) refrigerated Alfredo pasta sauce
  • 1 can (2.8 oz) French-fried onions

Steps

  • 1
    Spray inside of 3- to 4-quart slow cooker with cooking spray. In large bowl, mix all ingredients except onions. Stir in half of the onions; spoon mixture into slow cooker.
  • 2
    Cover; cook on Low heat setting 3 to 4 hours, stirring after 1 to 1 1/2 hours.
  • 3
    About 5 minutes before serving, in 6-inch skillet, heat remaining half of onions over medium-high heat 2 to 3 minutes, stirring frequently, until hot. Stir bean mixture; sprinkle with onions.

Tips from the Pillsbury Kitchens

  • tip 1
    Either jarred Alfredo sauce or sauce prepared from a dry mix can be used. Whichever sauce you choose, measure 1 1/4 cups.
  • tip 2
    Look for jars of roasted red bell peppers near the pickles and olives.

Nutrition Information

190 Calories, 13g Total Fat, 4g Protein, 13g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
7g
33%
Trans Fat
1 1/2g
Cholesterol
30mg
9%
Sodium
240mg
10%
Potassium
170mg
5%
Total Carbohydrate
13g
4%
Dietary Fiber
3g
13%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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