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Sloppy Dog Pie

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By Pillsbury Kitchens
Updated Jan 6, 2010
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Think beyond the bun, and create favorite flavors in a pie. This fork food is a lot less sloppy!

Sloppy Dog Pie

  • Prep Time 25 min
  • Total 1 hr 10 min
  • Ingredients 8
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
  • Step 
    2
    In large bowl, mix thawed corn, hot dogs, sandwich sauce and flour. Spoon into crust-lined pan. Sprinkle with cheese. Top with second crust; seal edge and flute. Brush crust with milk; sprinkle with cornmeal. Cut slits in several places in top crust.
  • Step 
    3
    Bake 40 to 45 minutes or until deep golden brown. After 15 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 10 minutes before serving.

Nutrition

550 Calories
38g Total Fat
20g Protein
33g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
340
Total Fat
38g
58%
Saturated Fat
16g
79%
Trans Fat
1g
Cholesterol
70mg
23%
Sodium
1350mg
56%
Potassium
330mg
9%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
7%
Sugars
5g
Protein
20g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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