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Slimy Jiggly Worms

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  • Prep 15 min
  • Total 3 hr 15 min
  • Ingredients 6
  • Servings 24
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Serve your guests this Halloween with sweet frozen dessert - a fruity flavored gelatin with gummy worm candies!
Updated Apr 2, 2014
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Ingredients

  • 2 boxes (4-serving size each) lemon-flavored gelatin
  • 4 cups boiling water
  • 4 cups cold water
  • 24 clear plastic cups (5-oz size)
  • 1 box (8-serving size) strawberry-flavored gelatin
  • 48 gummy worm candies

Steps

  • 1
    In large heatproof pitcher, place lemon-flavored gelatin. Pour 2 cups of the boiling water over gelatin and stir until dissolved. Stir in 2 cups of the cold water. Pour mixture evenly into 24 clear plastic cups, filling halfway. Refrigerate 1 hour or until firm.
  • 2
    Rinse out pitcher. In pitcher, place strawberry-flavored gelatin. Pour remaining 2 cups boiling water over gelatin and stir until dissolved. Stir in remaining 2 cups cold water.
  • 3
    Place 2 gummy worm candies on top of lemon gelatin in each cup, allowing one worm to hang over side of cup. Pour strawberry gelatin over gummy worms; refrigerate 2 hours or until firm. Store covered in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    Use your favorite flavors of gelatin in this fun snack.

Nutrition Information

120 Calories, 0g Total Fat, 2g Protein, 29g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
85mg
0%
Total Carbohydrate
29g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Other Carbohydrate;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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