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Sliced Red Potatoes in Parmesan Cream

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Pillsbury Kitchens
Updated Jul 1, 2010
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Cream adds a rich flavor to this potato side dish – ready in 25 minutes.

Sliced Red Potatoes in Parmesan Cream

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 1 lb. red potatoes, unpeeled, sliced (about 4 cups)
  • 1 cup chopped onions
  • 1/2 cup light sour cream
  • 1/3 cup shredded fresh Parmesan cheese
  • 1/4 cup skim milk
  • 1/4 teaspoon salt
  • 1/4 cup chopped green onions

Instructions

  • Step 
    1
    Heat oven 350°F. In Dutch oven, combine potatoes, 1 cup onions and 2 cups water. Cover; bring to a boil. Cook over medium heat for 5 to 8 minutes or just until potatoes are tender. Drain.
  • Step 
    2
    Meanwhile, in small bowl, combine sour cream, cheese, milk and salt; blend well. Set aside.
  • Step 
    3
    Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. Place potato mixture in sprayed baking dish; spread evenly. Spoon sour cream mixture evenly over top.
  • Step 
    4
    Bake at 350°F. for 10 minutes or until thoroughly heated. To serve, sprinkle with green onions. If desired, sprinkle with freshly ground black pepper.

Nutrition

200 Calories
6g Total Fat
7g Protein
30g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
200
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
280mg
12%
Total Carbohydrate
30g
10%
Dietary Fiber
3g
12%
Sugars
6g
Protein
7g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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