Skinny BLT Bites
Carrian Cheney
Updated May 3, 2021
This clever take on the classic BLT is great for appetizers or after-school snacks. Plus: It's a great way to use day-old bread!
Skinny BLT Bites
- Prep Time 10 min
- Total 20 min
- Ingredients 5
- Servings 4
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread, bake as directed on can
- 4 slices turkey bacon, cut into 1 1/2 inch pieces
- 1 large tomato, finely chopped
- 1 large leaf romaine lettuce, sliced, cut into 1/2-inch pieces
- 1/4 cup mayonnaise
Instructions
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Step1Heat oven to 400°F. Line cookie sheet with foil.
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Step2Tear 1 1/4 cups of the baked French bread into pieces. Reserve remainder of bread for another use. Place torn bread in food processor or mini chopper; pulse until bread crumbs form. Place in shallow dish.
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Step3Place bacon pieces in bread crumbs. Sprinkle small amount of crumbs over top; press down so crumbs stick. Place bacon pieces on cookie sheet.
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Step4Bake 10 minutes.
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Step5Remove bacon from cookie sheet to large platter. Sprinkle each piece with tomato and lettuce. Drizzle each with mayonnaise. Serve immediately.
Nutrition
No nutrition information available for this recipe
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