Skinny BLT Bites
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Carrian Cheney
Updated May 3, 2021
This clever take on the classic BLT is great for appetizers or after-school snacks. Plus: It's a great way to use day-old bread!
Skinny BLT Bites
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- Prep Time 10 min
- Total 20 min
- Ingredients 5
- Servings 4
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread, bake as directed on can
- 4 slices turkey bacon, cut into 1 1/2 inch pieces
- 1 large tomato, finely chopped
- 1 large leaf romaine lettuce, sliced, cut into 1/2-inch pieces
- 1/4 cup mayonnaise
Instructions
-
Step1Heat oven to 400°F. Line cookie sheet with foil.
-
Step2Tear 1 1/4 cups of the baked French bread into pieces. Reserve remainder of bread for another use. Place torn bread in food processor or mini chopper; pulse until bread crumbs form. Place in shallow dish.
-
Step3Place bacon pieces in bread crumbs. Sprinkle small amount of crumbs over top; press down so crumbs stick. Place bacon pieces on cookie sheet.
-
Step4Bake 10 minutes.
-
Step5Remove bacon from cookie sheet to large platter. Sprinkle each piece with tomato and lettuce. Drizzle each with mayonnaise. Serve immediately.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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