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Skillet Pork Chops with Pasta and Vegetables

  • Prep 20 min
  • Total 0 min
  • Ingredients 5
  • Servings 3
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Ingredients

1
lb. (2-3 medium) pork chops
1
tablespoon oil
1
(1-lb.) pkg. garlic frozen vegetables with pasta
1/4
cup water
Parmesan cheese

Steps

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  • 1
    In large skillet, brown pork chops in oil over medium-high heat. Season with salt and pepper.
  • 2
    Add pasta with vegetables and water. Reduce heat to medium, cover and cook, stirring occasionally for 10 to 12 minutes or until pork chops are no longer pink in the center and pasta and vegetables are tender. Sprinkle with Parmesan cheese.
 

Nutrition Information

Nutrition Facts

Serving Size: 1/3 of Recipe
Calories from Fat
180
% Daily Value
% Daily Value*:
Vitamin A
30%
30%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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