Dessert ready in 40 minutes! Try this no-mess fruit crisp in a new way - a delicious treat.
Simple Fruit Crisp
- Prep Time 10 min
- Total 40 min
- Ingredients 6
- Servings 8
Ingredients
Fruit
- 1 (21-oz.) can fruit pie filling (apple, apricot, cherry, blueberry, peach or raspberry)
Topping
- 3/4 cup all-purpose flour
- 1/3 cup firmly packed brown sugar
- 1/2 teaspoon cinnamon, if desired
- 1/2 teaspoon nutmeg, if desired
- 1/4 cup margarine or butter, softened
Instructions
-
Step1Heat oven to 375°F. Spread pie filling in ungreased 8-inch square (2-quart) baking dish.
-
Step2In medium bowl, combine all topping ingredients; mix until crumbly. Sprinkle over pie filling.
-
Step3Bake at 375°F. for 25 to 30 minutes or until bubbly and golden brown. If desired, serve warm with frozen yogurt or whipped topping.
Nutrition
220
Calories
6g
Total Fat
2g
Protein
40g
Total Carbohydrate
28g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 75mg
- 3%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 28g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;
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