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Shrimp and Feta Pizza

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Pillsbury Kitchens
Updated May 9, 2011
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Here's a pizza for those who enjoy exploring new flavor combinations.

Shrimp and Feta Pizza

  • Prep Time 10 min
  • Total 35 min
  • Ingredients 8
  • Servings 6
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Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 tablespoon olive or vegetable oil
  • 1/2 pound uncooked peeled deveined medium shrimp, thawed if frozen
  • 1 clove garlic, finely chopped
  • 2 cups shredded mozzarella cheese (8 ounces)
  • 1 can (2 1/4 ounces) sliced ripe olives, drained
  • 1 cup crumbled feta cheese
  • 1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves

Instructions

  • Step 
    1
    Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • Step 
    2
    Meanwhile, heat oil in 10-inch nonstick skillet over medium heat. Cook shrimp and garlic in oil about 3 minutes, stirring frequently, until shrimp are pink and firm.
  • Step 
    3
    Sprinkle crust with 1 cup of the mozzarella cheese. Top with shrimp, olives, remaining 1 cup mozzarella cheese and the feta cheese. Sprinkle with rosemary. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.

Nutrition

400 Calories
18g Total Fat
24g Protein
34g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
1090mg
45%
Potassium
105mg
3%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
5%
Sugars
5g
Protein
24g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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