Here's a pizza for those who enjoy exploring new flavor combinations.
Shrimp and Feta Pizza
- Prep Time 10 min
- Total 35 min
- Ingredients 8
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 tablespoon olive or vegetable oil
- 1/2 pound uncooked peeled deveined medium shrimp, thawed if frozen
- 1 clove garlic, finely chopped
- 2 cups shredded mozzarella cheese (8 ounces)
- 1 can (2 1/4 ounces) sliced ripe olives, drained
- 1 cup crumbled feta cheese
- 1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves
Instructions
-
Step1Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
-
Step2Meanwhile, heat oil in 10-inch nonstick skillet over medium heat. Cook shrimp and garlic in oil about 3 minutes, stirring frequently, until shrimp are pink and firm.
-
Step3Sprinkle crust with 1 cup of the mozzarella cheese. Top with shrimp, olives, remaining 1 cup mozzarella cheese and the feta cheese. Sprinkle with rosemary. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.
Nutrition
400
Calories
18g
Total Fat
24g
Protein
34g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 170
- Total Fat
- 18g
- 28%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 0g
- Cholesterol
- 95mg
- 32%
- Sodium
- 1090mg
- 45%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 5g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 40%
- 40%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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