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Shrimp and Feta Pizza

Shrimp and Feta Pizza
  • Prep 10 min
  • Total 35 min
  • Ingredients 8
  • Servings 6
Here's a pizza for those who enjoy exploring new flavor combinations.
Updated May 9, 2011

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 tablespoon olive or vegetable oil
  • 1/2 pound uncooked peeled deveined medium shrimp, thawed if frozen
  • 1 clove garlic, finely chopped
  • 2 cups shredded mozzarella cheese (8 ounces)
  • 1 can (2 1/4 ounces) sliced ripe olives, drained
  • 1 cup crumbled feta cheese
  • 1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves

Steps

  • 1
    Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2
    Meanwhile, heat oil in 10-inch nonstick skillet over medium heat. Cook shrimp and garlic in oil about 3 minutes, stirring frequently, until shrimp are pink and firm.
  • 3
    Sprinkle crust with 1 cup of the mozzarella cheese. Top with shrimp, olives, remaining 1 cup mozzarella cheese and the feta cheese. Sprinkle with rosemary. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.

  • Sprinkle pizza with 1/4 to 1/3 cup pine nuts on top of cheeses in step 3.
  • Serve with fresh cut-up fruit drizzled with your favorite fruit-flavored yogurt that has been combined with a little honey.

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
1090mg
45%
Potassium
105mg
3%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
5%
Sugars
5g
Protein
24g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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