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Stuffed Roasted Herb Turkey and Gravy
Slow-Cooker Chicken in Wine Sauce
Baked Onion Blossom with Dill Sauce
Pork Medallions with Dijon-Mushroom Sauce
Slow-Cooker Rustic French Onion Soup
Shallots and sherry make a delicious sauce along with Progresso® reduced-sodium chicken broth - ready in just 25 minutes!
The flavor from this drippings-free gravy is developed by browning the butter and shallots. Allow the shallots to become deep golden brown for optimal flavor.
For darker gravy, add a few drops of browning and seasoning sauce with the chicken broth.
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