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Sherried Walnuts and Cashews

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Pillsbury Kitchens
Updated Jun 28, 2011
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Set out this elegant mix for an early evening cocktail party. Handle the corn syrup mixture carefully--cooked sugar can cause burns very easily.

Sherried Walnuts and Cashews

  • Prep Time 20 min
  • Total 1 hr 10 min
  • Ingredients 7
  • Servings 16
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Ingredients

  • 2 tablespoons brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 cup dry sherry
  • 2 tablespoons corn syrup
  • 2 tablespoons butter
  • 2 cups walnut halves
  • 2 cups cashew halves

Instructions

  • Step 
    1
    Heat oven to 250°F. Line 15x10x1-inch baking pan with foil. In large skillet, combine brown sugar, cinnamon, sherry, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Stir in walnuts and cashews; cook and stir 4 to 7 minutes or until liquid is absorbed. Spread nuts in foil-lined pan.
  • Step 
    2
    Bake at 250°F. for 15 to 20 minutes or until glazed. Cool completely on foil. Store tightly covered.

Nutrition

110 Calories
9g Total Fat
2g Protein
5g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1/4 Cup
Calories
110
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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