Set out this elegant mix for an early evening cocktail party. Handle the corn syrup mixture carefully--cooked sugar can cause burns very easily.
Sherried Walnuts and Cashews
- Prep Time 20 min
- Total 1 hr 10 min
- Ingredients 7
- Servings 16
Ingredients
- 2 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- 1/4 cup dry sherry
- 2 tablespoons corn syrup
- 2 tablespoons butter
- 2 cups walnut halves
- 2 cups cashew halves
Instructions
-
Step1Heat oven to 250°F. Line 15x10x1-inch baking pan with foil. In large skillet, combine brown sugar, cinnamon, sherry, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Stir in walnuts and cashews; cook and stir 4 to 7 minutes or until liquid is absorbed. Spread nuts in foil-lined pan.
-
Step2Bake at 250°F. for 15 to 20 minutes or until glazed. Cool completely on foil. Store tightly covered.
Nutrition
110
Calories
9g
Total Fat
2g
Protein
5g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1/4 Cup
- Calories
- 110
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 0mg
- 0%
- Sodium
- 10mg
- 0%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 1 Fat;
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