Skip to Content
Menu

Sherried Walnuts and Cashews

  • Save Recipe
  • Prep 20 min
  • Total 1 hr 10 min
  • Ingredients 7
  • Servings 16
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Set out this elegant mix for an early evening cocktail party. Handle the corn syrup mixture carefully--cooked sugar can cause burns very easily.
Updated Jun 28, 2011
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 2 tablespoons brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 cup dry sherry
  • 2 tablespoons corn syrup
  • 2 tablespoons butter
  • 2 cups walnut halves
  • 2 cups cashew halves

Steps

  • 1
    Heat oven to 250°F. Line 15x10x1-inch baking pan with foil. In large skillet, combine brown sugar, cinnamon, sherry, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Stir in walnuts and cashews; cook and stir 4 to 7 minutes or until liquid is absorbed. Spread nuts in foil-lined pan.
  • 2
    Bake at 250°F. for 15 to 20 minutes or until glazed. Cool completely on foil. Store tightly covered.

Nutrition Information

110 Calories, 9g Total Fat, 2g Protein, 5g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1/4 Cup
Calories
110
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved