Looking for a vegetable baked recipe? Then check out these scalloped potatoes – perfect for a side dish.
Scalloped Potatoes
- Prep Time 20 min
- Total 2 hr 20 min
- Ingredients 7
- Servings 4
Ingredients
- 4 medium potatoes, peeled, thinly sliced
- 1 small onion, sliced, if desired
- 2 tablespoons margarine or butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 cups milk
Instructions
-
Step1Heat oven to 350°F. Grease 1 1/2 to 2-quart casserole. Place potatoes and onion in greased casserole.
-
Step2Melt margarine in medium saucepan. Stir in flour, salt and pepper until well blended. Cook until smooth and bubbly, stirring constantly. Gradually add milk, cooking until mixture boils and thickens, stirring constantly. Pour sauce over potatoes and onion.
-
Step3Bake at 350°F. for 1 1/2 to 2 hours or until potatoes are tender. If desired, garnish with crumbled bacon.
Nutrition
210
Calories
8g
Total Fat
6g
Protein
29g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 5mg
- 2%
- Sodium
- 650mg
- 27%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 6g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 15%
- 15%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 Fat;Tips from the
Pillsbury Kitchens
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