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Scalloped Potatoes, Tomatoes and Ham

Scalloped Potatoes, Tomatoes and Ham
  • Prep 15 min
  • Total 7 hr 15 min
  • Ingredients 8
  • Servings 4

Ready for cooking in just 15 minutes! Enjoy your family-favorite - scalloped potatoes, tomatoes and ham – a delicious meal. ...MORE+ LESS-

Ingredients

6
cups thinly sliced, peeled potatoes (about 6 medium)
1/2
cup chopped onion
2
tablespoons all-purpose flour
1
teaspoon salt
1/4
teaspoon pepper
2
cups chopped cooked ham
1
(14.5-oz.) can whole tomatoes, undrained, cut-up
2
tablespoons margarine or butter, cut into small pieces

Steps

Hide Images
  • 1
    Spray inside of 3 1/2- to 4-quart slow cooker with nonstick cooking spray. Layer half of potatoes, onion, flour, salt, pepper, ham, tomatoes and margarine in sprayed slow cooker. Repeat layers.
  • 2
    Cover; cook on high setting for 1 hour.
  • 3
    Reduce heat setting to low; cook an additional 5 to 6 hours. Stir before serving.

Expert Tips

  • Just add a crisp green salad and Chive Crescents to complete this family-favorite dish. Separate 8-oz. can refrigerated crescent dinner rolls into 8 triangles. Brush triangles with 1 tablespoon melted margarine. Sprinkle with 1/4 cup chopped fresh chives. Roll and bake as directed on can.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
3g
15%
Cholesterol
40mg
13%
Sodium
1840mg
77%
Total Carbohydrate
56g
19%
Dietary Fiber
6g
24%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
26%
26%
Calcium
6%
6%
Iron
12%
12%
Exchanges:
3 Starch; 4 Other Carbohydrate; 2 Vegetable; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • Though the two terms seem to be used interchangeably these days, there are those that argue that there is a slight difference between scalloped potatoes and potatoes au gratin. The key? The cheese. Traditionally, it’s said that scalloped potatoes are baked in a creamy sauce, while au gratin adds the cheesy component. While there are a lot of scalloped potatoes recipes that call for cheese nowadays, this recipe keeps things simple. The potatoes are thinly sliced and baked in a creamy sauce, but gets a little flavor boost, not from cheese, but from ham and tomatoes instead. This ham and tomato recipe may be your new favorite way to eat scalloped potatoes, but if you want to try them the cheesy way or baked with other ingredients like pork chops, head right this way to see all of our easiest scalloped potato recipes.

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