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Scalloped Potatoes and Turkey

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Pillsbury Kitchens
Updated May 19, 2010
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Serve this creamy and wonderful dinner slow cooked with turkey breasts and scalloped potatoes.

Scalloped Potatoes and Turkey

  • Prep Time 15 min
  • Total 7 hr 15 min
  • Ingredients 9
  • Servings 6
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Ingredients

  • 1 lb ground turkey breast
  • 1/2 teaspoon ground thyme
  • 1/8 teaspoon pepper
  • 1 box (7.8 oz) scalloped potato mix
  • 2 tablespoons butter or margarine
  • 2 1/2 cups boiling water
  • 1 1/2 cups fat-free (skim) milk
  • 1 medium red bell pepper, seeded, chopped
  • 1 medium onion, thinly sliced

Instructions

  • Step 
    1
    Spray 10-inch skillet with cooking spray. Heat over medium-high heat until hot. Add turkey; cook until no longer pink. Stir in thyme and pepper.
  • Step 
    2
    In large bowl, mix contents of sauce packet from potato mix, potato slices and butter. Add boiling water; stir until butter melts. Add milk; mix well.
  • Step 
    3
    Stir in turkey, bell pepper and onion. Spoon mixture into 3 1/2- to 4-quart slow cooker. With back of spoon, press down potatoes until covered with sauce.
  • Step 
    4
    Cover; cook on Low heat setting at least 7 hours.

Nutrition

310 Calories
10g Total Fat
22g Protein
34g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
60mg
21%
Sodium
910mg
38%
Potassium
620mg
18%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
9%
Sugars
6g
Protein
22g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
30%
30%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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