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Scalloped Potatoes and Ham Skillet

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Pillsbury Kitchens
Updated Jun 24, 2010
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This skillet recipe of scalloped potatoes and ham is perfect for dinner.

Scalloped Potatoes and Ham Skillet

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 9
  • Servings 4
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Ingredients

  • 2 cups cubed cooked ham
  • 1 lb. small new red potatoes, thinly sliced (about 1 1/2 cups)
  • 1 cup thinly sliced celery
  • 1 cup thinly sliced carrots
  • 1/2 cup chopped onion
  • 1/3 cup water
  • 3 cups skim milk
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon pepper

Instructions

  • Step 
    1
    Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add ham, potatoes, celery, carrot, onion and water. Cook until bubbly. Reduce heat to medium-low; cover and cook 5 to 8 minutes or until vegetables are tender, stirring once.
  • Step 
    2
    Meanwhile, in medium bowl, combine milk, flour and pepper; blend well. Add to skillet; cook and stir over medium heat until bubbly and thickened.

Nutrition

300 Calories
4g Total Fat
23g Protein
42g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
300
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
35mg
12%
Sodium
1140mg
48%
Total Carbohydrate
42g
14%
Dietary Fiber
4g
16%
Sugars
12g
Protein
23g
% Daily Value*:
Vitamin A
180%
180%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
3 Starch; 3 Other Carbohydrate; 2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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