This skillet recipe of scalloped potatoes and ham is perfect for dinner.
Scalloped Potatoes and Ham Skillet
- Prep Time 30 min
- Total 30 min
- Ingredients 9
- Servings 4
Ingredients
- 2 cups cubed cooked ham
- 1 lb. small new red potatoes, thinly sliced (about 1 1/2 cups)
- 1 cup thinly sliced celery
- 1 cup thinly sliced carrots
- 1/2 cup chopped onion
- 1/3 cup water
- 3 cups skim milk
- 1/4 cup all-purpose flour
- 1/8 teaspoon pepper
Instructions
-
Step1Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add ham, potatoes, celery, carrot, onion and water. Cook until bubbly. Reduce heat to medium-low; cover and cook 5 to 8 minutes or until vegetables are tender, stirring once.
-
Step2Meanwhile, in medium bowl, combine milk, flour and pepper; blend well. Add to skillet; cook and stir over medium heat until bubbly and thickened.
Nutrition
300
Calories
4g
Total Fat
23g
Protein
42g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 300
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 35mg
- 12%
- Sodium
- 1140mg
- 48%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 12g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 180%
- 180%
- Vitamin C
- 20%
- 20%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
3 Starch; 3 Other Carbohydrate; 2 Very Lean Meat;
© 2025 ®/TM General Mills All Rights Reserved