Savory Parmesan-Garlic Monkey Bread

Name: Savory Parmesan-Garlic Monkey Bread
Prep time: 15 min
Total time: 1 h
Yield: 8
Ingredients: 1/2 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 4 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count); 1 cup shredded Parmesan or mozzarella cheese (4 oz); 3/4 cup butter, melted; 1 teaspoon minced garlic (2 medium cloves)

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Brooke McLay

Updated Oct 4, 2016

Savory Parmesan-Garlic Monkey Bread

3.0 (17)

0 Questions

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Prep Time 15 min
Total 60 min
Ingredients 7
Servings 8

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Ingredients

1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1 cup shredded Parmesan or mozzarella cheese (4 oz)
3/4 cup butter, melted
1 teaspoon minced garlic (2 medium cloves)

Make With

Pillsbury Biscuits

Instructions

Step
1

Heat oven to 350°F. Spray 6-cup (9-inch) fluted tube cake pan or angel food (tube) cake pan with cooking spray.
Step
2

In large food-storage plastic bag, mix grated Parmesan, salt and pepper. Separate each can of dough into 8 biscuits; cut each into quarters. Place biscuit pieces in Parmesan mixture; shake well.
Step
3

Layer biscuit pieces and shredded cheese in pan.
Step
4

In small bowl, mix melted butter and garlic with whisk. Drizzle over biscuits and cheese in pan.
Step
5

Bake 35 minutes or until golden brown. Cool in pan 10 minutes. Place plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.

Savory Parmesan-Garlic Monkey Bread

Savory Parmesan-Garlic Monkey Bread

Ingredients

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