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Savory Parmesan-Garlic Monkey Bread

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  • Prep 15 min
  • Total 60 min
  • Ingredients 7
  • Servings 8
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This savory take on monkey bread tastes as good as it smells.
By Brooke McLay
Updated Oct 4, 2016
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  • 1
    Heat oven to 350°F. Spray 6-cup (9-inch) fluted tube cake pan or angel food (tube) cake pan with cooking spray.
  • 2
    In large food-storage plastic bag, mix grated Parmesan, salt and pepper. Separate each can of dough into 8 biscuits; cut each into quarters. Place biscuit pieces in Parmesan mixture; shake well.
  • 3
    Layer biscuit pieces and shredded cheese in pan.
  • 4
    In small bowl, mix melted butter and garlic with whisk. Drizzle over biscuits and cheese in pan.
  • 5
    Bake 35 minutes or until golden brown. Cool in pan 10 minutes. Place plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Get Cheesy! Instead of shredded Parmesan or mozzarella, layer your biscuits with shredded Cheddar or pepper Jack cheese for a new flavor twist!
  • tip 2
    Fresh chopped basil makes a beautiful garnish for this savory monkey bread!
  • tip 3
    To make single servings of this recipe (as seen in the photo), place Parmesan-coated biscuit pieces in small ramekins. Drizzle with butter-garlic mixture. Bake at 350°F for 15 to 10 minutes or just until golden brown and bubbly. Cool before serving.

Nutrition Information

No nutrition information available for this recipe
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