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Sausage and Pasta Skillet

Sausage and Pasta Skillet

Prep 20 min
Total 0 min
Ingredients 3
Servings 4

This skillet dinner has it all- sausage, vegetables and pasta blended in an easy meal. MORE+ LESS-

By Pillsbury Kitchens

November 22, 2010

Ingredients

4

oz. (1 1/4 cups) uncooked wagon wheel pasta

1

(10-oz.) pkg. frozen broccoli, cauliflower and carrots in Cheese Flavored Sauce

3/4

lb. bulk pork sausage

Steps

Hide Images

1

Cook pasta to desired doneness as directed on package. Drain; cover to keep warm.
2

Meanwhile, cook vegetables in sauce as directed on package. Brown sausage in large skillet over medium heat until thoroughly cooked; drain. Add pasta and cooked vegetables to skillet; toss gently.

Nutrition Information

Nutrition Facts

Serving Size: 1 1/4 Cups

Calories: 290
Calories from Fat: 130

% Daily Value

Total Fat: 14g; 22%
Saturated Fat 5g 25%
Cholesterol: 35mg; 12%
Sodium: 840mg; 35%
Total Carbohydrate: 28g; 9%
Dietary Fiber 2g 8% Sugars 4g
Protein: 13g

% Daily Value*:

Vitamin A: 30%; 30%
Vitamin C: 10%; 10%
Calcium: 6%; 6%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 1 Vegetable; 1 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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