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Sausage and Garlic Bread Kabobs

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Pillsbury Kitchens
Updated Feb 24, 2011
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Dinner ready in just 20 minutes! Enjoy these grilled kabobs made using Italian sausage, French bread and squash.

Sausage and Garlic Bread Kabobs

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 1/2 lb. cooked mild Italian sausage links, cut into 1-inch pieces
  • 16 (1-inch) cubes French bread
  • 16 (1/2-inch-thick) slices yellow summer squash or zucchini
  • 2 tablespoons purchased garlic spread, melted
  • 1 tablespoon chopped fresh parsley, if desired

Instructions

  • Step 
    1
    GRILL DIRECTIONS: Heat grill. Alternately thread sausage, bread and squash evenly onto four 12 to 14-inch metal skewers. In small bowl, combine melted garlic spread and parsley. Brush mixture over kabobs.
  • Step 
    2
    When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook about 6 minutes or until vegetables are tender and bread is golden brown, turning once.

Nutrition

240 Calories
16g Total Fat
11g Protein
14g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Kabob
Calories
240
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
570mg
24%
Total Carbohydrate
14g
5%
Dietary Fiber
2g
8%
Sugars
3g
Protein
11g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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