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Sandwich Stacks To Go

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Pillsbury Kitchens
Updated Feb 7, 2011
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Looking for Middle Eastern-style dinner? Then check out these sandwiches made with turkey, cucumber and cheese – a hearty meal ready in 10 minutes.

Sandwich Stacks To Go

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 6
  • Servings 4
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Ingredients

  • 8 thin slices (about 6 oz.) smoked turkey (from deli)
  • 1/2 cup purchased hummus
  • 12 thin cucumber slices (1/2 medium)
  • 1/4 cup sliced ripe olives
  • 4 (1-oz.) thin slices Swiss cheese
  • 4 croissants, split

Instructions

  • Step 
    1
    Place 4 squares of plastic wrap on counter. Fold 4 turkey slices in half; place 1 on each piece of plastic wrap. Spread each with about 1 tablespoon hummus. Top each with 3 slices cucumber.
  • Step 
    2
    Fold remaining 4 turkey slices in half; place over cucumbers. Spread each with about 1 tablespoon hummus. Top each with olive slices and 1 slice cheese. Wrap each stack tightly in plastic wrap. Refrigerate or place in insulated cooler.
  • Step 
    3
    To serve, unwrap stacks; place 1 stack in each croissant.

Nutrition

440 Calories
24g Total Fat
23g Protein
32g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
440
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
12g
60%
Cholesterol
80mg
27%
Sodium
1080mg
45%
Total Carbohydrate
32g
11%
Dietary Fiber
4g
16%
Sugars
4g
Protein
23g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 Very Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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