Salted Caramel Pecan Pie

17 Ratings

15 Reviews

Prep 10 min
Total 2 hr 45 min
Ingredients 8
Servings 8

A little extra salt and brown sugar give this pecan pie a rich caramel flavor.

By Pillsbury Kitchens

Updated October 28, 2013

Make with

Pillsbury Pie Crust

Ingredients

1

Pillsbury™ refrigerated pie crust, softened as directed on box
1

cup packed brown sugar
1

cup light corn syrup
5

tablespoons butter, cut into pieces
1

teaspoon vanilla
1/2

teaspoon salt
3

eggs
1 3/4

cups chopped pecans

Steps

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1

Heat oven to 350°F. Make pie crust as directed on box for One-Crust Filled Pie, using 9-inch glass pie plate.
2

In 2-quart saucepan, heat brown sugar, corn syrup and butter to boiling over medium-high heat, stirring frequently. Remove from heat; stir in vanilla and salt. Cool 10 minutes. Beat in eggs with whisk until well combined. Stir in pecans. Pour mixture into pie crust.
3

Bake 60 to 70 minutes or until set. Cool completely before cutting, at least 1 hour.

Make up to a day in advance. After cool, just cover and store until ready to serve!

Nutrition Facts

Serving Size: 1 Serving

Calories: 620
Calories from Fat: 290

% Daily Value

Total Fat: 32g; 50%
Saturated Fat 9g 46% Trans Fat 0g
Cholesterol: 90mg; 31%
Sodium: 400mg; 17%
Potassium: 160mg; 5%
Total Carbohydrate: 75g; 25%
Dietary Fiber 2g 9% Sugars 39g
Protein: 5g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 1/2 Fat;