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Salted Caramel Pecan Pie

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Salted Caramel Pecan Pie
  • Prep 10 min
  • Total 2 hr 45 min
  • Ingredients 8
  • Servings 8
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A little extra salt and brown sugar give this pecan pie a rich caramel flavor.
Updated Oct 28, 2013

Ingredients

Steps

  • 1
    Heat oven to 350°F. Make pie crust as directed on box for One-Crust Filled Pie, using 9-inch glass pie plate.
  • 2
    In 2-quart saucepan, heat brown sugar, corn syrup and butter to boiling over medium-high heat, stirring frequently. Remove from heat; stir in vanilla and salt. Cool 10 minutes. Beat in eggs with whisk until well combined. Stir in pecans. Pour mixture into pie crust.
  • 3
    Bake 60 to 70 minutes or until set. Cool completely before cutting, at least 1 hour.

Tips from the Pillsbury Kitchens

  • tip 1
    Make up to a day in advance. After cool, just cover and store until ready to serve!

Nutrition Information

620 Calories, 32g Total Fat, 5g Protein, 75g Total Carbohydrate, 39g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
620
Calories from Fat
290
Total Fat
32g
50%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
90mg
31%
Sodium
400mg
17%
Potassium
160mg
5%
Total Carbohydrate
75g
25%
Dietary Fiber
2g
9%
Sugars
39g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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