Save

988
Print

12K
Pinterest

269
Email

1K
Facebook

0

Salted Caramel Pecan Pie

(10)

9 reviews

10 min prep time
2 hr 45 min total time
8 ingredients
8 servings

Pinterest

269
Facebook

0
Save

988
Email

1K
Print

12K

Try These Next

A little extra salt and brown sugar give this pecan pie a rich caramel flavor.

Ingredients

1: Pillsbury™ refrigerated pie crust, softened as directed on box

1: cup packed brown sugar

1: cup light corn syrup

5: tablespoons butter, cut into pieces

1: teaspoon vanilla

1/2: teaspoon salt

3: eggs

1 3/4: cups chopped pecans

Steps

1 Heat oven to 350°F. Make pie crust as directed on box for One-Crust Filled Pie, using 9-inch glass pie plate.
2 In 2-quart saucepan, heat brown sugar, corn syrup and butter to boiling over medium-high heat, stirring frequently. Remove from heat; stir in vanilla and salt. Cool 10 minutes. Beat in eggs with whisk until well combined. Stir in pecans. Pour mixture into pie crust.
3 Bake 60 to 70 minutes or until set. Cool completely before cutting, at least 1 hour.

1 Heat oven to 350°F. Make pie crust as directed on box for One-Crust Filled Pie, using 9-inch glass pie plate.
2 In 2-quart saucepan, heat brown sugar, corn syrup and butter to boiling over medium-high heat, stirring frequently. Remove from heat; stir in vanilla and salt. Cool 10 minutes. Beat in eggs with whisk until well combined. Stir in pecans. Pour mixture into pie crust.
3 Bake 60 to 70 minutes or until set. Cool completely before cutting, at least 1 hour.

Expert Tips

Make up to a day in advance. After cool, just cover and store until ready to serve!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 620
Calories from Fat: 290

% Daily Value

Total Fat: 32g; 50%
Saturated Fat 9g 46% Trans Fat 0g
Cholesterol: 90mg; 31%
Sodium: 400mg; 17%
Total Carbohydrate: 75g; 25%
Dietary Fiber 2g 9% Sugars 39g
Protein: 5g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

Top Navigation

Secondary Navigation