Salted Caramel Pecan Pie

Name: Salted Caramel Pecan Pie
Prep time: 10 min
Total time: 2 h 45 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 cup packed brown sugar; 1 cup light corn syrup; 5 tablespoons butter, cut into pieces; 1 teaspoon vanilla; 1/2 teaspoon salt; 3 eggs; 1 3/4 cups chopped pecans

17 Ratings

15 Reviews

0 Questions

Prep 10 min
Total 2 hr 45 min
Ingredients 8
Servings 8

A little extra salt and brown sugar give this pecan pie a rich caramel flavor.

By Pillsbury Kitchens

Updated October 28, 2013

Make With

Pillsbury Pie Crust

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup packed brown sugar
1 cup light corn syrup
5 tablespoons butter, cut into pieces
1 teaspoon vanilla
1/2 teaspoon salt
3 eggs
1 3/4 cups chopped pecans

Steps

1

Heat oven to 350°F. Make pie crust as directed on box for One-Crust Filled Pie, using 9-inch glass pie plate.
2

In 2-quart saucepan, heat brown sugar, corn syrup and butter to boiling over medium-high heat, stirring frequently. Remove from heat; stir in vanilla and salt. Cool 10 minutes. Beat in eggs with whisk until well combined. Stir in pecans. Pour mixture into pie crust.
3

Bake 60 to 70 minutes or until set. Cool completely before cutting, at least 1 hour.

Make up to a day in advance. After cool, just cover and store until ready to serve!

Nutrition Facts

Serving Size: 1 Serving

Calories: 620

Calories from Fat: 290

Total Fat: 32g; 50%

Saturated Fat: 9g; 46%

Trans Fat: 0g

Cholesterol: 90mg; 31%

Sodium: 400mg; 17%

Potassium: 160mg; 5%

Total Carbohydrate: 75g; 25%

Dietary Fiber: 2g; 9%

Sugars: 39g

Protein: 5g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 1/2 Fat;