Just 20 minutes and five ingredients and you'll be serving a restaurant-fancy main dish.
Salmon Steaks With Tarragon Sauce (Cooking for 2)
- Prep Time 20 min
- Total 20 min
- Ingredients 6
- Servings 2
Ingredients
- 1/3 cup sour cream
- 2 tablespoons mayonnaise
- 1 teaspoon chopped fresh tarragon leaves
- 1 clove garlic, finely chopped
- Dash salt
- 2 salmon steaks, 1 inch thick
Instructions
-
Step1Heat gas grill or coals. In small bowl, mix all ingredients except salmon steaks.
-
Step2When ready to grill, place salmon steaks on gas grill over medium heat or on charcoal grill over medium coals. Cook 10 to 12 minutes, turning once, until fish flakes easily with fork and is opaque in center. Serve salmon with tarragon sauce.
Nutrition
600
Calories
41g
Total Fat
54g
Protein
3g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 600
- Calories from Fat
- 370
- Total Fat
- 41g
- 63%
- Saturated Fat
- 11g
- 55%
- Cholesterol
- 195mg
- 65%
- Sodium
- 230mg
- 10%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 54g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
7 1/2 Lean Meat; 4 Fat;Tips from the
Pillsbury Kitchens
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