Enjoy this hearty baked casserole dinner made with salmon, peas, and noodles – ready in 35 minutes.
Salmon Noodle Supreme
- Prep Time 15 min
- Total 35 min
- Ingredients 9
- Servings 6
Ingredients
CASSEROLE
- 12 oz. uncooked angel hair pasta (capellini), broken in half
- 1 (10 3/4-oz.) can condensed cream of celery soup
- 1 cup milk
- 1/4 teaspoon pepper
- 1 cup frozen small sweet peas, thawed
- 2 (6-oz.) cans boneless skinless pink salmon, drained
TOPPING
- 1 tablespoon butter, melted
- 12 buttery crackers, crushed (about 1/2 cup)
- 1/4 teaspoon dried dill weed
Instructions
-
Step1Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. Cook pasta to desired doneness as directed on package. Drain.
-
Step2Meanwhile, in large bowl, combine soup, milk and pepper; blend well.
-
Step3Add cooked pasta, peas and salmon to soup mixture; mix well. Pour into sprayed pie pan. In small bowl, combine all topping ingredients; mix well. Sprinkle over top.
-
Step4Bake at 350°F. for 20 minutes or until topping is golden brown. Cut into wedges to serve.
Nutrition
390
Calories
10g
Total Fat
21g
Protein
54g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 35mg
- 12%
- Sodium
- 800mg
- 33%
- Total Carbohydrate
- 54g
- 18%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 6g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 1 1/2 Lean Meat; 1/2 Fat;
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