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Salmon Noodle Supreme

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Pillsbury Kitchens
Updated Jul 16, 2010
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Enjoy this hearty baked casserole dinner made with salmon, peas, and noodles – ready in 35 minutes.

Salmon Noodle Supreme

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 9
  • Servings 6
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Ingredients

CASSEROLE

  • 12 oz. uncooked angel hair pasta (capellini), broken in half
  • 1 (10 3/4-oz.) can condensed cream of celery soup
  • 1 cup milk
  • 1/4 teaspoon pepper
  • 1 cup frozen small sweet peas, thawed
  • 2 (6-oz.) cans boneless skinless pink salmon, drained

TOPPING

  • 1 tablespoon butter, melted
  • 12 buttery crackers, crushed (about 1/2 cup)
  • 1/4 teaspoon dried dill weed

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. Cook pasta to desired doneness as directed on package. Drain.
  • Step 
    2
    Meanwhile, in large bowl, combine soup, milk and pepper; blend well.
  • Step 
    3
    Add cooked pasta, peas and salmon to soup mixture; mix well. Pour into sprayed pie pan. In small bowl, combine all topping ingredients; mix well. Sprinkle over top.
  • Step 
    4
    Bake at 350°F. for 20 minutes or until topping is golden brown. Cut into wedges to serve.

Nutrition

390 Calories
10g Total Fat
21g Protein
54g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
20%
Cholesterol
35mg
12%
Sodium
800mg
33%
Total Carbohydrate
54g
18%
Dietary Fiber
3g
12%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 1 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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