Menu
  • Pinterest
  • Save
  • Print
  • Facebook
  • Email

Salmon Noodle Supreme

Salmon Noodle Supreme
  • Prep 15 min
  • Total 35 min
  • Ingredients 9
  • Servings 6
Enjoy this hearty baked casserole dinner made with salmon, peas, and noodles – ready in 35 minutes.
Updated July 16, 2010

Ingredients

CASSEROLE

  • 12 oz. uncooked angel hair pasta (capellini), broken in half
  • 1 (10 3/4-oz.) can condensed cream of celery soup
  • 1 cup milk
  • 1/4 teaspoon pepper
  • 1 cup frozen small sweet peas, thawed
  • 2 (6-oz.) cans boneless skinless pink salmon, drained

TOPPING

  • 1 tablespoon butter, melted
  • 12 buttery crackers, crushed (about 1/2 cup)
  • 1/4 teaspoon dried dill weed

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. Cook pasta to desired doneness as directed on package. Drain.
  • 2
    Meanwhile, in large bowl, combine soup, milk and pepper; blend well.
  • 3
    Add cooked pasta, peas and salmon to soup mixture; mix well. Pour into sprayed pie pan. In small bowl, combine all topping ingredients; mix well. Sprinkle over top.
  • 4
    Bake at 350°F. for 20 minutes or until topping is golden brown. Cut into wedges to serve.

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
20%
Cholesterol
35mg
12%
Sodium
800mg
33%
Total Carbohydrate
54g
18%
Dietary Fiber
3g
12%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 1 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved