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Grilled Salmon with Citrus-Dill Butter
Grilled Lemon Salmon
Salmon with Vegetable Pilaf
Basil Salmon and Julienne Vegetables
Lemony Salmon Fettuccine
These delicious and quick to cook salmon fillet appetizers are made special when served with caviar and a citrusy sauce.
MAKE-AHEAD TIP: To make ahead, cook salmon and prepare sauce as directed in recipe. Cover each separately; refrigerate up to 24 hours. Serve as directed in recipe.
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