Salmon and Cream Cheese Pate
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Updated Nov 8, 2010
Enjoy this creamy salmon spread made with just five ingredients – a flavorful appetizer.
Salmon and Cream Cheese Pate
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- Prep Time 25 min
- Total 1 hr 25 min
- Ingredients 5
- Servings 28
Ingredients
- 1 (14 1/2-oz.) can red salmon, drained, skin and bones removed, flaked
- 1 (8-oz.) container soft cream cheese with chives and onions
- 2 teaspoons lemon juice
- 1/4 cup finely chopped red bell pepper
- 1/2 teaspoon dried dill weed
Instructions
-
Step1Line small bowl or decorative mold(s) with plastic wrap or cheese cloth. In medium bowl, combine all ingredients; mix well. Spoon into lined bowl; press gently. Cover; refrigerate 1 to 2 hours to blend flavors.
-
Step2To serve, unmold pate onto serving plate; remove plastic wrap. Garnish as desired. Serve with mini bagel chips, crackers or cocktail bread slices.
Nutrition
50
Calories
4g
Total Fat
3g
Protein
1g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories
- 50
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 15mg
- 5%
- Sodium
- 110mg
- 5%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1 Fat;
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