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Salmon and Cream Cheese Pate

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  • Prep 25 min
  • Total 1 hr 25 min
  • Ingredients 5
  • Servings 28
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Enjoy this creamy salmon spread made with just five ingredients – a flavorful appetizer.
Updated Nov 8, 2010
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Ingredients

  • 1 (14 1/2-oz.) can red salmon, drained, skin and bones removed, flaked
  • 1 (8-oz.) container soft cream cheese with chives and onions
  • 2 teaspoons lemon juice
  • 1/4 cup finely chopped red bell pepper
  • 1/2 teaspoon dried dill weed

Steps

  • 1
    Line small bowl or decorative mold(s) with plastic wrap or cheese cloth. In medium bowl, combine all ingredients; mix well. Spoon into lined bowl; press gently. Cover; refrigerate 1 to 2 hours to blend flavors.
  • 2
    To serve, unmold pate onto serving plate; remove plastic wrap. Garnish as desired. Serve with mini bagel chips, crackers or cocktail bread slices.

Nutrition Information

50 Calories, 4g Total Fat, 3g Protein, 1g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
50
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
110mg
5%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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