"Stake" your claim! This dinner for two is a winner!
Salisbury Steak for Two
- Prep Time 15 min
- Total 0 min
- Ingredients 7
- Servings 2
Ingredients
Patties
- 1/2 lb. lean ground beef
- 1/4 cup cheese-garlic salad croutons, crushed
- 1/8 teaspoon dried marjoram leaves
Sauce
- 1/2 cup home-style mushroom gravy (from 12-oz. jar)
- 2 tablespoons red wine
- 1 tablespoon ketchup
- 1/8 teaspoon dried thyme leaves
Instructions
-
Step1In medium bowl, combine all patty ingredients; mix well. Shape mixture into 2 oval patties, about 1/2 inch thick.
-
Step2Heat medium nonstick skillet over medium-high heat until hot. Add beef patties; cook 5 to 7 minutes or until thoroughly cooked, turning twice. Remove from skillet; place on serving platter. Cover to keep warm.
-
Step3Wipe skillet clean with paper towel. Combine all sauce ingredients in skillet; mix well. Cook and stir over medium-high heat until bubbly. Serve sauce over beef patties.
Nutrition
270
Calories
17g
Total Fat
21g
Protein
9g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1/2 of Recipe
- Calories
- 270
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 70mg
- 23%
- Sodium
- 550mg
- 23%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 15%
- 15%
Exchanges:
1/2 Starch;
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