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Salisbury Steak for Two

Salisbury Steak for Two
  • Prep 15 min
  • Total 0 min
  • Ingredients 7
  • Servings 2
"Stake" your claim! This dinner for two is a winner!
Updated March 4, 2005

Ingredients

Patties

  • 1/2 lb. lean ground beef
  • 1/4 cup cheese-garlic salad croutons, crushed
  • 1/8 teaspoon dried marjoram leaves

Sauce

  • 1/2 cup home-style mushroom gravy (from 12-oz. jar)
  • 2 tablespoons red wine
  • 1 tablespoon ketchup
  • 1/8 teaspoon dried thyme leaves

Steps

  • 1
    In medium bowl, combine all patty ingredients; mix well. Shape mixture into 2 oval patties, about 1/2 inch thick.
  • 2
    Heat medium nonstick skillet over medium-high heat until hot. Add beef patties; cook 5 to 7 minutes or until thoroughly cooked, turning twice. Remove from skillet; place on serving platter. Cover to keep warm.
  • 3
    Wipe skillet clean with paper towel. Combine all sauce ingredients in skillet; mix well. Cook and stir over medium-high heat until bubbly. Serve sauce over beef patties.

Nutrition Facts

Serving Size: 1/2 of Recipe
Calories
270
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
6g
30%
Cholesterol
70mg
23%
Sodium
550mg
23%
Total Carbohydrate
9g
3%
Dietary Fiber
1g
4%
Sugars
1g
Protein
21g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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