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Salad Posies

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Salad Posies
  • Prep 15 min
  • Total 0 min
  • Ingredients 9
  • Servings 8
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Wow dinner guests with a salad extraordinaire!
Updated Mar 2, 2005

Ingredients

Dressing

  • 1/2 cup mayonnaise
  • 1/2 teaspoon dried tarragon leaves
  • 1/4 cup raspberry-flavored syrup
  • 2 tablespoons white wine vinegar

Salad

  • 1 or 2 thin cucumbers, cut into 8 (1 1/2-inch) sections
  • 1 head red leaf lettuce (8 to 16 large leaves)
  • 8 pieces curly endive
  • 1 (3.5-oz.) pkg. fresh enoki mushrooms
  • 8 edible flowers, if desired

Steps

  • 1
    In small bowl, combine all dressing ingredients; blend well. Set aside.
  • 2
    Hollow out and discard center of each cucumber section, leaving about 1/4 inch around outside. Place 1 cucumber section, cut side down, on each salad plate.
  • 3
    On work surface, layer 1 or 2 lettuce leaves, 1 piece endive and about 1/8 of the mushrooms. Roll and gather lettuce at bottom to enclose endive and mushrooms. Tuck rolled lettuce into 1 cucumber section. Repeat with remaining lettuce, endive, mushrooms and cucumber sections. Garnish with edible flowers. Serve with dressing.

Nutrition Information

140 Calories, 11g Total Fat, 1g Protein, 10g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
140
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
90mg
4%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
8%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Fruit; 1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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