Wow dinner guests with a salad extraordinaire!
Salad Posies
- Prep Time 15 min
- Total 0 min
- Ingredients 9
- Servings 8
Ingredients
Dressing
- 1/2 cup mayonnaise
- 1/2 teaspoon dried tarragon leaves
- 1/4 cup raspberry-flavored syrup
- 2 tablespoons white wine vinegar
Salad
- 1 or 2 thin cucumbers, cut into 8 (1 1/2-inch) sections
- 1 head red leaf lettuce (8 to 16 large leaves)
- 8 pieces curly endive
- 1 (3.5-oz.) pkg. fresh enoki mushrooms
- 8 edible flowers, if desired
Instructions
-
Step1In small bowl, combine all dressing ingredients; blend well. Set aside.
-
Step2Hollow out and discard center of each cucumber section, leaving about 1/4 inch around outside. Place 1 cucumber section, cut side down, on each salad plate.
-
Step3On work surface, layer 1 or 2 lettuce leaves, 1 piece endive and about 1/8 of the mushrooms. Roll and gather lettuce at bottom to enclose endive and mushrooms. Tuck rolled lettuce into 1 cucumber section. Repeat with remaining lettuce, endive, mushrooms and cucumber sections. Garnish with edible flowers. Serve with dressing.
Nutrition
140
Calories
11g
Total Fat
1g
Protein
10g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories
- 140
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 10mg
- 3%
- Sodium
- 90mg
- 4%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 8g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 20%
- 20%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1/2 Fruit; 1 Vegetable; 2 Fat;
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