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Dilly Casserole Bread
Fruit-Nut Breakfast Bread
Pumpkin Spice Pull-Apart Bread
Blueberry Monkey Bread Bake
Chocolate Chip Pumpkin Bread
Savor the homemade flavor of freshly baked bread with your next meal. The flavor of rye and molasses make the effort worth it.
Because rye flour contains less gluten (protein) than all-purpose flour, it yields a loaf with a denser texture. For this bread, 1 to 2 tablespoons of caraway seed can be stirred into the dough, if you wish.
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