Layer spinach, ham and cheese on a garlicky crust in a hearty dinnertime pizza.
Rustic Ham and Spinach Pie
- Prep Time 25 min
- Total 50 min
- Ingredients 6
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 2 teaspoons olive or vegetable oil
- 1/2 teaspoon minced garlic (1/2 to 1 clove)
- 1 (1-lb.) bag frozen cut leaf spinach, thawed, squeezed to drain
- 1 (8-oz.) pkg. sliced Swiss cheese
- 8 oz. thinly sliced ham
Instructions
-
Step1Heat oven to 425°F. Spray 9-inch round cake pan with nonstick cooking spray. Place pizza crust in pan; press firmly to bottom and up sides. Roll top edge under and press against top rim of pan to secure.
-
Step2In small bowl, combine oil and garlic. Brush dough with 1 teaspoon of the oil mixture. Place spinach in bottom of crust; top with half of the cheese. Place ham over cheese; brush with remaining oil mixture. Place remaining cheese on top. Place strips of foil around edge of crust.
-
Step3Bake 25 to 30 minutes or until cheese is melted and lightly browned.
Nutrition
350
Calories
15g
Total Fat
25g
Protein
27g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1/6 of Recipe
- Calories
- 350
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 55mg
- 18%
- Sodium
- 970mg
- 40%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 2g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 70%
- 70%
- Vitamin C
- 25%
- 25%
- Calcium
- 50%
- 50%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 1 Vegetable; 1/2 Fat;Tips from the
Pillsbury Kitchens
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